AMRITA (SPL. AGHANI)
 |
Field Name | Description |
|---|---|---|
| Maturity | 70-75 days after transplant | |
| Curd Shape | Dome | |
| Curd Colour | Very White | |
| Curd Weight | 700-800 gm. | |
| Season / Area | September-October/ Northern, Eastern & Western India |
|
Field Name | Description |
|---|---|---|
| Maturity | 70-75 days after transplant | |
| Curd Shape | Dome | |
| Curd Colour | Very White | |
| Curd Weight | 700-800 gm. | |
| Season / Area | September-October/ Northern, Eastern & Western India |